What You Should Know About 

Cholesterol

So, what do you do if you have no choice but to eat out often at hawker centres? 

You can ask the hawker to cut down on the use of oil in preparing your food, avoid stalls selling fried foods unless they use vegetable oils. You can also ask him for more vegetables and to leave out ingredients with high cholesterol content such as cockles and egg yolk. Try also to get the hawker to cut down on salt while preparing your food. The Ministry of Health has done a good job trying to educate hawkers on healthier methods of preparing food, so do look out for the special sign/sticker identifying the hawker who has committed to preparing healthier food for sale.

Know the cholesterol content of local food, and avoid those dishes with high cholesterol content. The following is a good guide.

 

LOCAL FOOD

Serving size of cooked food according to Cholesterol Content

 

FOOD SERVING SIZE
HIGH Cholesterol content (>200mg)
Indian Fried Mee 1 plate
MEDIUM Cholesterol content (100-199mg)
Fried Kueh Tiao with cockles 1 plate
Chinese Fried Rice 1 plate
Dosai with egg 1 piece
Hokkien Fried Noodles 1 plate
Cantonese Fried Kueh Tiao 1 plate
LOW Cholesterol content (<100mg)
Satay 5 sticks
Meat Dumpling (big) 1 piece
Liver rendang 1 small plate
Nasi Briyani 1 plate
Curry Laksa 1 bowl
Mutton Curry 1 plate
Chicken Rice 1 plate
Char Siew Rice 1 plate
Prawn Sambal 1 small plate
Chinese Sausage 1 piece
Nasi Lemak 1 plate
Lor Mai Kai (glutinous rice with chicken) 1 small bowl
Dosai without egg 1 piece
Yong Tow Foo 1 bowl
 

 

Foodguide from "Keeping Fat in Check" published by dept of Nutrition , Ministry of Health , Singapore